Lone Pine Distilling

Another BONUS episode for Craft Distillery enthusiasts where Terry chats with Bryan Anderson from Lone Pine Distillery, discussing the challenges of opening a distillery during the COVID-19 pandemic, the unique ingredients used in their Rocky Mountain gin, and the art of cocktail creation. The discussion highlights the importance of local botanicals and personal preferences in mixology, providing insights into the craft distilling industry in Alberta.

Takeaways

Lone Pine Distillery opened in September 2020 during COVID-19.

The distillery focuses on local botanicals for their spirits.

Rocky Mountain gin features ingredients like wild rose hip and bergamot.

Rhubarb syrup is made in-house and used in cocktails.

Personal preferences play a significant role in cocktail creation.

Tonic can be substituted with soda for a different flavor profile.

The distillery offers tasting tours and event spaces.

Community involvement includes locals bringing rhubarb for syrup.

The importance of storytelling in craft distilling is emphasized.

Mixology is an art that allows for personal expression.Chapters

(00:00)-Introduction to Lone Pine Distillery

(02:56)-Crafting Unique Spirits: The Rocky Mountain Gin

(06:02)-Mixology and Cocktail Creation

(09:04)-Personalizing Your Cocktail Experience

www.lonepinedistilling.ca

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